Asparagus, yum!
With the hot weather upon us and summer already in full bloom, what sounds better for dinner than asparagus and white wine. Sound posh and expensive? It doesn’t have to be. I’ve got a recipe that will whet your palate no matter what the size of your pocket book. But you’d better hurry, Asparagus season started toward the end of April and only lasts for abo
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Reviews
Temple Fine Coffee & Tea
mmm....I'm new to the area & read about Temple in Midtown magazine. I'm a big fan of tea, my boyfriend coffee, so I got the Earl Grey and he tried the capp. We each thoroughly enjoyed our drinks & the service was cool (they deliver to your table, so no need to fear the awkward spill-zone between the bar and your seat). The only downside to the experience was that most of the tables were occupied by people zoning out in front of laptops. Where's the fun in that?
Kabul Kabob Cuisine
CommentHowever, some of my closest foodie friends have told me to go here for dinner and to order a la carte is really the way to go. I will try that in the future as I am a huge fan of Afghan food.
The Broiler
DiningI love the Broiler. The first time I went, I was puzzled by what I thought to be slow service. Our waiter must have noticed and told me (with a lot of genuine charm) that his was the kind of restaurant where you go to dine, not eat and leave. I was very impressed by the food, the service, the atmosphere and the experience of eating here. The food was amazing and prepared exactly as ordered. The wait staff is very helpful and attentive (without being overly so).
Coffee Garden
Comment