The Broiler

Description

The Captian's Room

The Broiler has been Sacramento's definitive steakhouse since 1950, when Joe Anticevich created a very special Dinner House at 10th and J Streets. It continues to be a place where political careers begin and end, where the courthouse crowd comes to celebrate victories or nurse defeats. Always a place to see and be seen, The Broiler, with its high-back booths, remains a destination for deals and dates, anniversaries and reunions for more than five generations. Lunch or Dinner seating is available for groups of 10 to 16 in The Captain's Room (private room) or groups of 12 to 55 in a section of the main dining room. In either case there is no room charge, but conditions do apply. The minimum charge for a luncheon in The Captain's Room is $150 and $300 for dinner. Groups of more than 16 should select 3 or 4 entrees from the regular menu and restrict the choices to those items. A credit card number is required to reserve the space and a 48 hour cancellation notice is required.

Menu/Specials

LUNCH MENU
Mon-Fri 11 AM - 2:30 PM

STARTERS

Oysters on the 1/2 Shell - spicy cocktail sauce 10

Mussels St. Francis - garlic, shallots, tarragon Irish whiskey cream 9

Crisy Calamari - remoulade sauce, lemon wedges 11

Roasted Garlic and Cambozola Cheese - sundried cherries relish, crostini 9

Portabella Mushroom & Bay Shrimp - artichoke pesto, goat cheese, cracked black pepper 8

Jumbo Prawn Cocktail - spicy horseradish cocktail sauce 12

House Salad - mixed greens, tomatoes, English cucumber, sweet red onion 5

Baby Spinach Salad - tossed with bacon, button mushrooms, candied walnuts, blue cheese and balsamic dressing 6

Caesar Salad - romaine hearts, croutons, anchovies, shaved Pecorino romano, creamy caesar dressing 5

Creamy Wild Mushroom Soup Cup 4 Bowl 6

Soup du Jour Cup 4 Bowl 6


ENTREE SALADS

Chateau Salad - marinated strips of medium rare sirloin, wild greens, fresh vegetables, artichoke hearts, black olives 12

Grilled Chicken Salad - marinated chicken breast, grilled vegetables, wild greens, tomatoes, red onion 12

Blackened Salmon Salad - salmon fillet blackened in cajun peppers and spices, wild greens, fresh vegetables, tomatoes, red onion 15

Smoked Turkey Salad - hickory smoked turkey breast, fresh vegetables, wild greens, artichoke hearts 11

Bay Shrimp Salad - bay shrimp, wild greens, tomatoes, black olives, red onion, capers 12

Caesar Salad - romaine, mushrooms, red onion, anchovies, Pecorino romano
With grilled chicken, smoked salmon or bay shrimp 10
13

Prawn and Crab Louis - romaine and mixed greens, tomato, red onion, egg slices, louis dressing 14


SANDWICHES
lyonnaise potatoes, colcannon potatoes, garlic fries or greens

Prime Rib French Dip - thinly sliced prime rib on baguette with au jus 13

Chateau Sandwich - tri-tip sirloin, sliced thin, open face on sour dough, mushroom wine au jus 11

Broiler Burger - 3/4 lb sirloin patty on an onion roll, with thousand island, lettuce, tomato, pickle, onion and aged cheddar cheese 10

Twin Steak - two tender sirloins brushed with fresh garlic and steak butter, on french rolls 9

Broiler Steak Sandwich - 9 oz sirloin, open face on sour dough, mushroom wine au jus 12

Honey-Baked Ham - brie, Granny Smith apples, honey Dijon mustard, on grilled focaccia 10

Marinated Grilled Vegetables - zucchini, yellow squash, red bell pepper, red onion,
artichoke pesto, mozzarella cheese, on grilled focaccia 8

Grilled Portabella Mushroom - on an onion roll, with thousand island, lettuce, tomato, pickle, onion and Swiss cheese 9


ENTREES

Chicken Patricia - chicken breast, sautéed in garlic, sherry, cream, fresh basil, sundried tomatoes, artichoke hearts, colcannon potatoes 13

Blackened Catfish - fresh catfish fillet, sautéed in seven peppers and spices, cajun tartar sauce, colcannon potatoes 13

Fettuccine with Grilled Chicken - basil-pesto cream 11

Grilled King Salmon Fillet - cilantro ponzu sauce, tarragon aioli, colcannon potatoes 14

Tortellini in Blue Cheese Cream - spinach tortellini stuffed with chicken and herbs, toasted pine nuts 11

Chicken & Fresh Fruit - boneless breast of chicken, seasonal fresh fruit, lemon sorbet 11

Lite Lunch - 9 oz. sirloin steak, low fat cottage cheese, seasonal fresh fruit 13

Chopped Sirloin - 3/4 lb fresh ground sirloin, choice of blue cheese & bacon or mushroom wine au jus or creamed horseradish, lyonnaise potatoes 11

The following served with choice of potatoes and seasonal vegetables

The Broiler Classic - 30 oz. Porterhouse - Certifed Angus, the best in town! 45

USDA Prime New York Steak - 14 oz. - Harris Ranch 31

T-Bone - 16 oz. - Certified Angus 29

DINNER MENU
Mon-Sat 5-10 PM

STARTERS
Oysters on the ½ Shell - spicy cocktail sauce 10

Mussels St. Francis - garlic, shallots, tarragon Irish whiskey cream 9

Crispy Calamari - remoulade sauce, lemon wedges 11

Roasted Garlic and Cambozola Cheese - sundried cherries relish, crostini 9

Portabella Mushroom & Bay Shrimp - sherry vinaigrette, goat cheese, cracked black pepper 8

Jumbo Prawn Cocktail - mango-jicama-cucumber salad, spicy horseradish cocktail sauce 12

Soup du Jour 5


SALADS

House Salad - mixed greens, tomatoes, English cucumber, balsamic-roasted red onions 5

Caesar Salad - romaine hearts, croutons, anchovies, shaved Pecorino romano 7

Warm Goat Cheese Salad - goat cheese marinated in virgin olive oil, thyme & garlic, mixed greens, calamata olives, honey thyme dressing 9

Baby Spinach Salad - tossed with bacon, button mushrooms, candied walnuts, blue cheese and balsamic dressing 7

Smoked Salmon and Watercress - smoked salmon, watercress, grilled polenta croutons, sweet red onions, tossed with house vinaigrette 10

Grilled Sirloin Steak Salad - baby arugula, shaved Pecorino romano, virgin olive oil, fresh lemon juice 9

Ahi Tuna - grilled medium rare, wilted baby arugula, roasted bell peppers, garlic, lemon, virgin olive oil, capers, olives, basil chiffonade 12

Any Salad Above Entree Sized 16

HOUSE SPECIALTIES

Chicken Patricia - breast of chicken sautéed with garlic, basil, sundried tomatoes, artichoke hearts, sherry and cream, colcannon mashed potatoes 18

Fettuccine Pasta - tossed with grilled chicken, basil-pesto cream, tomatoes and toasted pine nuts 17

Grilled Salmon Fillet - cilantro ponzu sauce, tarragon aioli, creamy polenta 21

Bacon-wrapped Duck Breast - raspberry balsamic glaze, creamy polenta 20

Blackened Cornmeal-crusted Catfish - creamy polenta, cajun creole sauce 19

Fettuccine Pasta with Prawns, Scallops and Mussels - tossed with garlic, capers, chopped tomatoes, prawn butter and wilted arugula 21

Whiskey Caramelized Salmon Filet - colcannon mashed potatoes, cucumbers, sweet garlic and lemon sauce 20

Peppercorn-crusted Ahi - served rare, merlot reduction, walnut mint pesto, colcannon mashed potatoes 23

Grilled Seasonal Vegetables and Penne Pasta - roasted red bell pepper, pesto cream sauce 16

Prawns, Asparagus and Butter Risotto - arborio rice, fresh basil, sundried tomatoes, sherry wine butter sauce 20

Maine Lobster Tail market price


"TRY A LITTLE TENDERNESS"
Served with seasonal vegetables and choice of baked,
colcannon mashed or lyonnaise potatoes or creamy polenta

Petite Filet - marinated with thyme and juniper berries, lime-juniper-thyme butter, merlot sauce 25

Filet Mignon - the most tender cut of beef tenderloin 31

Rib Steak - naturally very flavorful and well marbled 29

USDA Prime New York Strip - a full-bodied texture that is firmer than a rib eye 32

T-Bone - a full flavor cut of the strip with the eye of the tenderloin 29

Chopped Sirloin - choice of blue cheese and bacon ,mushroom wine au jus or creamed horseradish 15

Broiler Classic 30 oz Porterhouse - combines the full flavor cut of the strip with the tenderness of the filet 45

Prime Rib of Beef (when available) - well marbled, with excellent flavor. Served au jus withcreamy horseradish sauce 28

Lamb Chops - marinated in olive oil, garlic, Greek oregano, rosemary and calamata red wine vinegar 29

Pork Chop - marinated in olive oil, Worcestershire, fresh garlic and thyme, spiced apple chutney 19

Bubbly Burger - two Broiler Burgers with the works, bottle of G.H. Mumm Cordon Rouge Brit,a pair of beautiful glasses to keep 100