Synergy Chef Collaborative
Synergy Chef's Collaborative
Pure Joy Cafe
Description
        | Synergy Chef Collaborative, Sacramentois a group of Live Culinary Artists who specialize in preparing the most delicious True Organic foods. The Collaborative is led by knowledgable and talented chefs who enjoy creating the best food on the planet. Chef Richard was voted Best of Sacramento "Mover and Shaker" Nov. 2007 Our core menu is based on the comfort foods of American regional cuisine, but we thrive creating food from every region of the world. Meeting the special dietary needs of you and your family are our vocation and pleasure.
|  Pure Joy! at the State Board of Equalization 450 N st. 95814       |
Service
Catering
Whether you're feeding a handful of friends or a whole neighborhood, the Synergy Chef Collaborative has your catering needs covered. One of our head chefs will meet with you individually to create a personalized menu for your event. We have several common themes and styles - you'll find samples of them below - but we are always ready and willing to create something new and special to make your event one-of-a-kind. To make an appointment and request a quote, please email us with your name, telephone number, number of guests, and date of the event. We gently insist that consultations be at least two weeks before the event. Appointment requests should be directed to catering@synergychef.com or call (916)370-6100.
| Mediterranean Madness | Mexican Fiesta | Thailand Tour | All American |
| Minestrone Soup - sun dried tomato and herb vegetable "stalk", tender meaty sprouted white beans with mire-poix of vegetables. Antipasto Salad - marinated fresh vegetables over crisp greens and herbs. Pizza - Buckwheat crust coated in basil pesto sauce, topped with eggplant "pepperoni", marinated Oyster mushrooms, Kalamata olives, Macadamia Mozzarella, and hemp "Parmesan." Tiramisu - Almond cake lady fingers, sweet cashew pastry cream, raw chocolate sauce. Beautifully garnished with shaved chocolate and fresh mint. |
Pasole Soup - Herb tomato broth with marinated cabbage, corn, shredded carrots, cilantro and sour cream. Tostadas - Tacos with chips, seven-layer dip, Spanglish rice, and Mexican slaw. Apple Cinnamon Raisin Tamales - Served with whipped walnut cream and sweet Mole. Margaritas extRaw (virgin) - Available in coconut or classic citrus. |
Curried Coconut Soup - With kelp noodles, peppers, basil, and crisp cucumber. Green Papaya Salad - Marinated and piled with fresh herbs. Spring Rolls - Stuffed with marinated vegetables and a sweet and tangy dipping sauce. Pad Thai - "Spiralized" cucumber noodles with marinated snow peas, basil and chilies in a coconut cream/curry base. Sticky Mac Rice dessert - Served with sliced organic mango and sweet coconut cream sauce. Warm Thai Spiced Tea - Served with coconut cream. |
Mock Potato, Maca-Raw-ni, or Giant Garden Salads Hemp Ranch, tangy Thousand Island, or Real Italian dressings available. Quarter Pounder with Nat'cho Cheese and Special Sauce or BBQ Burger with crispy onion rings. Almond Milk Shakes - Available in Berry, Vanilla, or Raw Chocolate. |
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Raw is Rad
great job
Excellent vegan raw food
Testimonials - great reviews!
I just want to let you know that the raw food you prepared for me for Mother's Day was absolutely delicious. My sister and I really enjoyed all the entrees. I really enjoyed the lasagna, and the dessert was the "topping on the cake". I want to make sure that I'm on your weekly email list so I can plan for meals when I don't feel like preparing anything.
If I want to advance my skills in raw food preparation, what program would you recommend?
I was on a raw food diet back around 1972 through 1975 but QUIT because it was so primitive and boring..............I was bonkers about Viktor Vulkinas, Ann Wigmore and Hippocrates Health Institute - I was doing rejuvalec, sprouts, nut milk and all sorts of raw food for about three years - but quit because is was so BORING.
But your recipies made me tingle from my nose to my toes. It is more than just a culinary experience - it is SENSUAL and ALLURING to eat your food!
Copyright 2007 ZeroD & Synergy Chef