
Ernesto's Mexican Food
Ernesto's Mexican Food
Description
Ernesto's Mexican Food - Sacramento
Our Food:Our appreciation for you includes your good health, and that determines how we prepare your food. Many years ago, in old Mexico, a big belly was a sign of great prosperity. Those who could afford to prepared their food with pig fat, or lard. This choice made foods more flavorful. Today, we know that the fats contained in lard not only contribute to a big belly, they are also one of the leading causes of heart disease and premature death. This is why at Ernesto's, we never use lard! You don't have to worry about a loss of flavor. We use the freshest and highest-grade ingredients in our recipes to create the authentic dishes you love. Speaking of ingredients, our vegetarian meals are just that - vegetarian. We do not use chicken stock or any animal products in our vegetarian dishes. And Speaking of flavor, if you like your salsa hot, tell your server. Our chefs make a hotter salsa for themselves to enjoy in the kitchen, and they're happy to share it with you. There's a saying in Mexico, "Panza llena, corazon contento." "If you have a full stomach, you have a happy heart." So, please, have a happy heart and enjoy your visit at Ernesto's! We hope your're as happy to be here as we are to have you. Again, welcome. And welcome back! Our drinks:The rising popularity of tequila provides another standard for judging total quality Mexican restaurants: Just how many 100 percent agave tequilas are on hand at Ernesto's? Buen Provecho, |












Go for the guac...
And the carnitas. And the patio. I haven't had a bad meal there yet - I'm picky about my Mexican food. The Dos Equis is ice cold, the chips are crisp and hot, the service is always friendly. If you have veggie or vegan friends (as I do), bring them in for the Natural Soup. Big-time hit.